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Aszú Restaurant, Budapest

What can you expect at Aszú?We strive to be what we set out to be: a purveyor of modern cuisine that understands its roots, while gazing out from Tokaj upon the world…where the wine list offers numerous special selections exclusive to our establishment,... where service means painstaking attention to courtesy in every detail,…where an artistically carved gilded wood interior plays an integral part in the concept that willmake your evening an unforgettable experience. Have our efforts been crowned with success? Come and see for yourselves! We’ll be expecting you.

Tamás Kovacsik - Wine cavalier of Tokaj

1New Year's menu

New Year's menu choices

MENU A

Glass of Tokaj sparkling
Amuse: Quail Egg Nest
Goose liver paté, quince, Aszú (dessert noble wine) and almond
Duck consommé with ginger-coriander mushrooms
Barbecued mangalitza, caramelized cabbage mousse and apple compote
Mulled Wine Sorbet
Venison, purée of yellow split peas, toasted endive salad with garlic
'Bükk' goat cheese smoked on charcoal with homemade plum jam
Chocolate, blackberry, vanilla

32 900 Ft

MENU A

Glass of Tokaj sparkling
Amuse: Quail Egg Nest
Salmon tartare, creme fraiche, green apple, caviar
Creamy chesnut soup, trout fillets with sesame and soy
Grilled duck liver, samosa (baked pastry) filled with duck meat served with citrus-carrot salad
Mulled Wine Sorbet
Lamb spines, spicy lentil ragout, honey-glazed parsnip
Goat cheese brulee with pistachio
Semolina Pudding, Orange, Champagne, Campari

32 900 Ft

2Menu

Menu

Starters

Hot red beetroot soup with young goat cheese and yellow beetroot cubes 1700.-

Goulash soup 1800.-

Fish soup 1900.-

Tepid soft corn cream with field mushrooms 2100.-

Goat cheese mousse with pepper salad, sage and corn croquante 2300.-

Cold home-made goat cheese spread with pistachio oil and toasted pistachio 2500.-

Fresh green salads with smoked trout, tomato and rye bread crumbs 2700.-

Goose liver pâté with Aszú wine-chamomile jelly and red fruit ragout 2900.-

Grilled duck liver with apple and salty caramel 2900.-

Tenderloin tartar with yellow paprika cream, tomato and white onion 3400.-

Main courses

Home-made green-spiced potato dumplings with tomato-basil sauce, browned vegetables and rocket 2900.-

Stuffed cabbage 2014 à la Aszú art 3900.-

Paprika Chicken 3900.-

Hungarian mangalica pork tenderloin with pickled sour cherry, kohlrabi purée and sliced bread dumplings 4400.-

Duck breast fillet with kapia paprika sauce, with pearl barley mixed with vegetables 4700.-

Trout fillet with savoy cabbage, red lentil ragout, and piquant ginger mousse 4900.-

Wild boar with red wine, corn porridge cream and forest mushrooms 5400.-

Lamb shoulder with potato vegetable, spring onion and browned onion 5900.-

The beef tenderloin steak, the beetroot and the Jerusalem artichoke 6900.-

Saddle of venison with parsley-walnut sauce, fried cottage cheese dough, and parsnip purée 6900.-

Cheeses

Cold home-made goat cheese spread with pistachio oil and toasted pistachio 2500.-

Cheese selection with walnut spread and a ragout of apples with raisins soaked in Aszú wine 2900.-

Desserts

”Plum dumpling” (Potato dumpling, plum, cinnamon cream, salted walnut ice-cream) 1400.-

Poppy-seed variations with citruses 1600.-

Aszú-style Somlói evolution 1700.-

Dark chocolate and sour cherry, with cacao-bean crisp 1900.-

3Wine list

Wines

White Wines 2/1

 750 ml 150 ml

Skizó Fehér 2013 Balaton 3900.- 950.-

Kvassay Zöldveltelini 2013 Villány 3900.-

Etyeki Kúria White 2013 Etyek 4400.-

Villa Tolnay Zöldveltelini 2012 Badacsony 4900.-

Folly Arborétum Boróka 2013 Badacsonyörs 4900.-

Béla és Bandi Balaton 2013 Balatonszőlős 4900.-

Villa Tolnay Rajnai Rizling 2012 Badacsony 4900.-

Gilvesy Bohém Cuvée 2013 Balaton 5400.-

White Wines 2/2

  750ml 150ml

Etyeki Kúria Sauvignon Blanc 2012/2013 Etyek 6400.- 1450.-

Légli Chardonnay 2012 Dél- Balaton 6900.-

Villa Tolnay Rajnai Rizling 2010 Badacsony 6900.-

Bott Frigyes Zöldveltelini 2013 Muzsla 8400.-

Villa Tolnay Olaszrizling 2007 Badacsony 8900.-

Pannonhalmi Sauvignon Blanc Válogatás 2011 8900.-

Villa Tolnay Chardonnay 2012 Badacsony 8900.-

Györgykovács Tramini 2010 Somló 9400.-

Rosé Wines

  750 ml 150 ml

Skizo Rozé 2013 Badacsony 3900.-950.-

Tüske Pince Rosé 2013 Szekszárd 4400.-

Kiss Gábor 364 Rosé 2013 Villány 4900.-1100.-

Pannonhalmi Rosé 2013 4900.-

Sparkling Wines

  750 ml 150 ml

Vayi Frizzante Dry 4900.- 1100.-

Vincellér Fizzi Miska Rosé 4900.-

Szeleshát Rosé 5400.- 1200.-

Sauska Tokaj Gyöngyöző 5900.-

Francois Rosé 8900.-

Légli Rizling Sec 9400.-

Törley Chardonnay Nyerspezsgő 9400.-

Sauska Tokaj Pezsgő13900.-

Red Wines 3/1

 750 ml 150 ml

Skizó Vörös 2012 Balaton 3900.-950.-

Ikon Kékrankos 2013 Balatonboglár 3900.-

Heimann Boromissza 2012 Szekszárd 4900.-

Heimann Kékfrankos 2012 Szekszárd 4900.-

Kiss Gábor 364 Rouge 2013 Villány 5400.-1200.-

Konyári Szerecsen 2012 Balatonlelle 5400.-

Etyeki Kúria Red 2011 Etyek 5400.-

Konyári Kékfrankos 2011 Balatonboglár 5900.-

Dúzsi Kadarka 2013 Szekszárdd 5900.-

Sebestyén Indigó Zweigelt 2013 Szekszárd 6400.-

Heimann Merlot 2012 Szekszárd 6400.- 1450.-

Bolyki Egri Bikavér 2011 Eger 6400.-

Red Wines 3/2

 750 ml 150 ml

Takler Cabernet Franc 2012 Szekszárd 6600.-

Günzer Bocor 2009 Villány 7400.-

Szeleshát Syrah 2012 Szekszárd 7400.-1650.-

Konyári Cabernet-Syrah 2011 Balatonlelle 7900.-1750.-

Heimann Birtokbor 2011 Szekszárd 8400.-1850.-

Bott Kékfrankos 2012 Muzsla 8900.- 1950.-

Ruppert Merlot 2011 Villány 9400.-

Weninger Cabernet Sauvignon 2011 Balf 9400.-

Sauska Syrah 2011 Villány 9900.-

Günzer Ördögárok 2009 Villány 9900.-

Bott Pinot Noir 2012 Muzsla 9900.-

Heimann Bikavér 2011 Szekszárd 9900.-2200.-

Red Wines 3/3

 750 ml 150 ml

Konyári Loliense 2011 Balatonlelle 9900.-

St Andrea Hangács 2011 Eger 10900.-

Konyári Cabernet Sauvignon-Cabernet Franc 2011 Balatonlelle 11900.- 2650.-

Sauska Cuvée 7 2011 Siklós / Villány 14900.-

Heimann Barbár 2011 Szekszárd 14900.-

St Andrea Merengő 2009 Eger 15600.-

Sauska Cuvée 7 2009 Villány 16900.-

Sauska Kopár Merlot 2009 Villány 27600.-

4Tokaj Wines

Tokaj Wines

Dry 2/1

 750 ml 150 ml

Degenfeld Hárslevelű 2013 – semi-sweet 4900.-1100.-

Sauska Sárgamuskotály 2013 5400.- 1200.-

Degenfeld Furmint 2013 – semi-sweet 5400.-

Sauska Cuvée 113 2011 5900.- 1300.-

Nobilis Sárgamuskotály 2013 - semi-dry 5900.-

Oremus Tília 2010/2012 6900.- 1550.-

Oremus Mandolás Furmint 2011/2012 7900.- 1750.-

Kikelet Birtokbor Hárslevelű 2012 8400.-

Sauska Cuvée 111 2011 9900.-2200.-

Dry 2/2

 750 ml

Balassa Nyulászó Furmint 2011 9900.-

Gizella Szil-völgy Hárslevelű 2012 9900.-

Balassa Betsek Hárslevelű 201111400.-

Gizella Szil-völgy Furmint 2011 12200.-

Gizella Szent Tamás Hárslevelű 2011 12200.-

Szepsy Úrágya Furmint 2011 14400.-

Balassa Mézes Mály Villő 201118900.-

Sauska Cuvée 105 201119900.-

Sweet

 500 ml 50 ml

Oremus Édes Szamorodni 2009/2010 5400.- 650.-

Gizella Látomás Cuvée 2011 6300.-750.-

Oremus Késői Cuvée 2010/2011 (375 ml) 7400.- 1150.-

Demeter Birtokbor Édes 2012 7500.-

Oremus 3 Puttonyos Aszú 2009/20079900.-/11300.- 1150.-

Bodrog Borműhely 4 Puttonyos Aszú 2008 12900.-

Szepsy Édes Szamorodni 2009 15500.-1750.-

Oremus 5 Puttonyos Aszú 1999 17400.-1950.-

Oremus 6 Puttonyos Aszú 2006 27400.-2950.-

Oremus Eszencia 2000spoon(12ml)2950.-

5Contact

Contact

Aszú Restaurant1051 Budapest, Sas str. 4

Phone: (+36) 1 328-0360
Phone: (+36) 1 328-0155

E-mail: aszu@aszurestaurant.com
Web: www.aszurestaurant.com

Open: 12:00 - 24:00 (every day)


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